Oysters have long been a prized treasure of the Chesapeake Bay watershed, cherished by Indigenous peoples for centuries before becoming a staple for European settlers. When the Jamestown colony was established in 1607, settler George Percy described oysters as “laying on the ground as thick as stones” and “delicate in taste.” From Civil War-era taverns to the tables of figures like President Abraham Lincoln, oysters have remained a beloved part of the region’s culture. Today, they continue to be a highlight at D.C. seafood restaurants, served on ice and savored by many during happy hour.
As "oyster season" begins, the cooler weather brings out the briny sharpness or buttery sweetness of these delicacies. While the old rule of eating oysters only in months with an “r” is outdated, the tradition of enjoying them remains. For those looking to indulge, check out our TOP 10 DC AREA HAPPY HOUR OYSTER SPOTS, including our very own All Set Restaurant. Every Monday from 3 to 9 p.m. and Tuesday through Sunday from 3 to 6 p.m., enjoy sweet oysters for just $1 each (minimum of six). Whether unwinding after work or catching up with friends, this local gem offers a welcoming atmosphere and daily specials. Pair your oysters with a cold PBR or a refreshing basil and mint gin rickey, and savor the taste of summer while it lasts! READ WASHINGTON POST ARTICLE HERE.