Date and Time
- Mon, Sep 28, 2026 - Fri, Dec 18, 2026 8am - 4pm
Location
Progress Place
8106 Georgia Ave
Details
The program includes 12 weeks of hands-on training in a professional kitchen, followed by a 4-week segment designed to provide structured field opportunities for gaining additional experience in the culinary field. Students graduate the program ready to work in the food service industry and sustain employment with a ServSafe food handler certification, and professional kitchen experience.
